Stewed potatoes with minced meat

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with minced meat? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat or take an assortment of two types. I'm going to cook minced pork. Peel the potatoes in advance and rinse them from dirt.

2. Step 2:

   

   Peel and rinse the onion and carrot. Finely chop the onion, and grate the carrots on a coarse grater. Heat a frying pan to a hot state and pour a little vegetable oil on it. Then put the chopped onions and carrots. Fry the vegetables for 1-2 minutes.

3. Step 3:

   

   Then put the prepared minced meat in the pan. Fry it with vegetables for 5 minutes.

4. Step 4:

   

   Add the tomato paste to the minced meat, stir and simmer all together for another 3-5 minutes so that the tomato paste begins to soak the meat.

6. Step 5:

   

   At this time, cut the peeled potatoes into small pieces.

7. Step 6:

   

   Put the prepared potatoes in a frying pan with the minced meat. Mix everything and cover with a lid. Simmer potatoes with minced meat for 15-20 minutes on low heat. You can add a little water so that the potatoes do not start to burn.

8. Step 7:

   

   During cooking, the minced meat is completely cooked. Potatoes will become soft. Stewed potatoes with minced meat are ready! Place on plates and serve hot! Complement the dish with fresh vegetables. Bon appetit!