Stewed red beans with vegetables

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Beans are pre-washed, soaked in cold water overnight. Then boil in the same water until soft. Salt the beans 10-15 minutes before they are ready. The cooking time of the beans is about 50 minutes. Drain the water.

3. Step 3:

   

   Peel the carrots, wash them, cut them into quarters.

4. Step 4:

   

   Peel the onion, wash it, cut it into half rings.

5. Step 5:

   

   Peppers are cleaned from seeds, washed, cut into small cubes.

6. Step 6:

   

   Fry carrots in a frying pan with the addition of vegetable oil for 10 minutes, stirring occasionally.

7. Step 7:

   

   Put the chopped onion, fry for 5 minutes.

9. Step 8:

   

   Add the pumpkin, stir, cook for 2-3 minutes.

10. Step 9:

    

    Then put the bell pepper, mix. Add a couple of tablespoons of water or vegetable broth. If required, add vegetable oil. Simmer under the lid on low heat for 5 minutes.

11. Step 10:

    

    Dill is washed, dried, finely chopped.

12. Step 11:

    

    Then we salt the vegetables, add tomato paste, herbs, herbs. If desired, we put spices.

13. Step 12:

    

    Combine vegetables with boiled beans, stir, simmer for 10 minutes.

14. Step 13:

    

    Turn off the fire, let the dish brew under the lid for 5-10 minutes.

15. Step 14:

    

    We serve stewed vegetables with beans hot as an independent dish. Bon appetit!