Rabbit stew at home

Step-by-step cooking

1. Step 1:

   

   How to make rabbit stew at home? Prepare the necessary ingredients. Take bottled or filtered water. Clean the rabbit carcass from all excess, wash, dry with paper napkins. Chop the rabbit into pieces.

2. Step 2:

   

   Transfer the meat to a deep bowl. Fill the meat with water and leave to soak for 4-6 hours. Then drain the water. During this time, the meat will become lighter.

3. Step 3:

   

   Using a sharp knife, separate the meat from the bones.

4. Step 4:

   

   Transfer the rabbit meat to the bowl of the slow cooker. Turn on the "frying" mode for about 15-30 minutes and fry the meat until golden brown. Determine the exact time by your slow cooker. Then pour hot water into the bowl of the slow cooker. Why add water? This is necessary so that the meat does not burn during stewing. Rabbit meat is low in fat and juice, so you need to add a little water.

6. Step 5:

   

   Add peppercorns and bay leaf to the rabbit. According to your taste, you can add any more spices for meat. Add salt to taste and mix everything together. Close the lid and turn on the "quenching" mode for 3-5 hours (be guided by your multivark). During this time, the meat is fully cooked and becomes very soft. It will even begin to disintegrate into fibers - it will turn into stew.

7. Step 6:

   

   By the end of cooking, taste the rabbit stew. Check if there is enough salt in it. If necessary, you can add a little more salt or add spices.

8. Step 7:

   

   Prepare the dishes for closing the stew. Rinse the jars well and rinse. Sterilize them in any way convenient for you. This can be done in the oven, in the microwave or over hot steam. Boil the lids. The jars and lids must be dry before filling.

9. Step 8:

   

   Fill the jars with hot stew at the very top. Pour the broth from the stew over the shoulders. Roll up the jars with prepared lids. Cool the finished jars and store them in a cool place for several months. Enjoy your meal!