Mushrooms in sour cream in a slow cooker stewed
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
So we take the champignons. We clean them, wash them.
Step 2:
Cut them. You can use plates. But I had large ones, so I cut them in half again.
Step 3:
Cut the onion into half rings.
Step 4:
Grate the carrot.
Step 5:
Pour the oil into a slow cooker cup and put all the mushrooms there. It turns out a lot, but they will boil away from us. Turn on the mode in the slow cooker Extinguishing. We put it on for 50 minutes. Stir the mushrooms.
Step 6:
After 10 minutes, put the onion and carrot in the mushrooms, salt. You can pepper it.We extinguish further.After 15 minutes, add sour cream and flour. And simmer until tender.
Step 7:
That's how we get them. They don't need to cook for a long time. Serve with potatoes. I had it in uniforms. Also very tasty.
Step 8:
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
