Slow-Cooker Braised Cabbage with Ground Meat
A simple, hearty, tasty dish for lunch or dinner. The slow cooker makes life a lot easier, letting you cook all kinds of dishes without the constant watching a stovetop demands. Something like braised cabbage with ground meat takes hardly any time or special cooking skills, yet it still comes out quite tasty and filling.
Snezhana
Recipe author
Slow-Cooker Braised Cabbage with Ground Meat
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
4 g
Fats 53 %
9 g
Carbohydrates 24 %
4 g
111 kcal
GI:
100
/
0
/
0
- You can use store-bought ground meat or make it ahead from any meat, but it tastes best from a mix of beef and pork. Shred the cabbage. Finely chop the onion. Pour the oil into the slow cooker bowl, turn on the "Fry" program, heat the oil, add the chopped onion, and sauté it a little. Add the ground meat and, stirring constantly, cook it until about half done. Add the cabbage and stir. Season to taste. Pour in the water and set the "Stew" program for 2 hours. During that time you can happily forget about cooking and go about your day. The slow cooker will beep when the braised cabbage with ground meat is done. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Table salt - 0 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Stewing
- Recipes for a slow cooker
- Stewed vegetables
- Meat second course
- Second courses of cabbage
- Meat in a slow cooker
- Minced meat
- From cabbage
- From onion
- No eggs
- Recipes for lean dishes without butter