Composition / ingredients
Cooking method
1. Put the beans in a bowl, pour cold water, leave to swell overnight.
2. Cut the bacon into small slices, put it in the bowl of a slow cooker, salt, pepper, fry until browned using the "Frying" mode.
3. Peel the garlic, pass it through the press. We cut the hot pepper into rings, send it to the bacon along with garlic.
4. Peel the onion, cut into small cubes, and send it after the hot pepper. Fry for about 4-5 minutes.
5. Now you can add sugar and pour apple cider vinegar. Mix it up.
6. Add beans and tomatoes to the bowl of the slow cooker (tomatoes are pre-crushed with a blender), and at the same time tomato paste. Top up the water.
7. We enrich the taste of the dish with spices: bay leaf, rosemary, thyme.
8. Select the "Stewing" program, set the time - 1 hour 30 minutes, after the beep, switch the slow cooker to "Pilaf" and continue cooking for one hour.
Serve the beans on a plate, sprinkle with chopped parsley and serve.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Boiled bacon - 447 kcal/100g
- Tomato paste - 28 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Dry rosemary - 131 kcal/100g
