Braised Salmon in a Slow Cooker

A simple, delicious recipe for tender fish in the slow cooker! One for the fish lovers.

Recipe author

Servings:

Trout (4 salmon or trout steaks, about 7 oz / 200 g each)

800

Onion

Maggi seasoning (Maggi fish seasoning packet)

Lemon (about half a lemon)

Sour cream

150

Vegetable oil

Water

200

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 55 % 11 g

Fats 40 % 8 g

Carbohydrates 5 % 1 g

125 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

Step 1:

Peel the onion and cut it into small dice. Wash the lemon and slice it thin. Clean the fish, rinse it, and cut it into steaks.
Step 2:

Brush the bottom of the slow-cooker insert with vegetable oil. Lay the fish steaks in, scatter the chopped onion over them, and arrange the lemon slices on top.
Step 3:

Stir the contents of the Maggi packet into 200 ml (about 3/4 cup) of water. Add the sour cream and mix everything together well.
Step 4:

Pour the sauce evenly over the fish. Set the insert in the slow cooker and run the "Stew" (braise) setting for 30 minutes. Cook with the lid closed.
Step 5:

Carefully transfer the fish to individual plates, garnish with fresh herbs, and serve with your favorite side. Enjoy!