Braised Moose (Elk)
A hearty, appetizing recipe for anyone after something a little different! Here we'll show you how to make braised moose. A home cook passed this recipe along to me, and plenty of people have made it in their own kitchens. In just a little while, you'll have this tasty dish down. Let's walk through it.
Daria ☼
Recipe author
Braised Moose (Elk)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 %
14 g
Fats 33 %
9 g
Carbohydrates 15 %
4 g
145 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Onion - 41 kcal/100g
- Moose - 100 kcal/100g
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