Any food cooked in a slow cooker will not only save you from hunger, but also please the most demanding gourmets. She is excellent at cooking fish dishes. The contents are heated evenly from all sides, minimizing the likelihood of burning. With the help of a universal electric appliance, you can cook any marine or river inhabitant. The main task is to preserve their natural tenderness and juiciness. To do this, you should resort to pickling. Mix the pepper, basil and rosemary, rub the steak with the mixture, and after 10 minutes pour over any salted dairy product. With the help of smart functions of household appliances, the fish can be quickly fried, steamed, put out or baked.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Lemons | 16 | 0.9 | 0.1 | 3 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
If you are cooking dinner using fish recipes in a slow cooker, pay attention to important nuances: carve a slightly thawed carcass so as not to lose nutritious juice; to check freshness, stick a knife into the muscles behind the head: if the fish is stale, the blade will smell unpleasant; if you need to remove the pungent smell of mud, add to water salt and soda; to prevent the fillet pieces from crumbling, stew it in cucumber brine; to form a crispy crust during frying, add salt to the oil. Everyone's preferences are different, but everyone likes delicious and healthy feasts. And on beautifully served plates, even a fried steer seems exquisite.