Beef stew in a slow cooker with carrots potatoes sauce
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Main Ingredients
Step 2:
Beef cut into medium cubes
Step 3:
Turn on the "Frying" or "Baking" mode and fry the meat for 15 minutes
Step 4:
While the meat is being fried , three carrots on a large grater
Step 5:
Add carrots and tomato sauce to the meat, fry for another 10 minutes
Step 6:
Fill with water to cover all the meat, salt, pepper. We set the "Quenching" mode for 2.5 hours
Step 7:
Cut potatoes into cubes
Step 8:
Add to the meat an hour before the end of the program. We add salt, put a bay leaf. If necessary, add a little water, mix and wait for the end of the program
Step 9:
After the signal, open the slow cooker and mix again
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Hot tomato sauce - 99 kcal/100g