Beef stew in a slow cooker with carrots potatoes sauce

Soft, juicy beef without much difficulty! Cooking beef is a rather long process. After all, in order for beef to turn out delicious, low-temperature long-term languor is required. Therefore, beef is not very popular these days, when there is always not enough time. But with the advent of the slow cooker, everything has become much easier - it copes with its task perfectly and torments the meat until it is completely softened. A minimum of effort is required from us - to lay all the ingredients and pour water. After two hours, you can put full plates on!

AgipaA

Recipe author

Beef stew in a slow cooker with carrots and potatoes sauce

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Beef

500

Potatoes (can be 1.5 kg.)

Carrots

Tomato sauce

Salt

to taste

Ground hot pepper

to taste

Bay leaf

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 6 g

Fats 11 % 2 g

Carbohydrates 56 % 10 g

81 kcal

GI: 90 / 10 / 0

Step-by-step cooking

Cooking time: 2 h 45 min

Step 1:
Main Ingredients
Step 2:
Beef cut into medium cubes
Step 3:
Turn on the "Frying" or "Baking" mode and fry the meat for 15 minutes
Step 4:
While the meat is being fried , three carrots on a large grater
Step 5:
Add carrots and tomato sauce to the meat, fry for another 10 minutes
Step 6:
Fill with water to cover all the meat, salt, pepper. We set the "Quenching" mode for 2.5 hours
Step 7:
Cut potatoes into cubes
Step 8:
Add to the meat an hour before the end of the program. We add salt, put a bay leaf. If necessary, add a little water, mix and wait for the end of the program
Step 9:
After the signal, open the slow cooker and mix again