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Braised Chicken Gizzards with Maggi Seasoning, Onion, and Carrot

Braised gizzards are a perfect match for pasta — really delicious! Tasty and easy, braised chicken gizzards make a very simple, satisfying dish.

ElenaAuthor avatar
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Chicken stomachs stewed with Maggi onions and carrots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 74 % 14 g
Fats 16 % 3 g
Carbohydrates 11 % 2 g
93 kcal
GI: 100 / 0 / 0

Cooking method

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  • Wash and clean the chicken gizzards, tip them into a colander, and let the water drain. Peel the onion and carrot and cut them into small dice. Put the gizzards in a braising dish (I use a Dutch oven) and add the chopped carrot and onion. Season with salt, add a few black peppercorns and a bay leaf, and stir in some chicken seasoning. Pour in a little clean water, cover, and braise until the gizzards are tender and soft. Serve with any side you like — in my family, these gizzards are loved best with pasta or buckwheat. Give it a try, it's really tasty!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Maggi Seasoning - 59  kcal/100g
  • Chicken stomachs - 114  kcal/100g

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