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Stewed Cabbage with Raisins

This cabbage will surprise you with how refined it tastes! I eyed this recipe for a long time. At first the combination — cabbage, balsamic, raisins, honey — seems like it shouldn't work. But I finally gave it a try, and I've never looked back. It's the most delicious stewed cabbage I've ever had! Maybe that's because I've always loved sweet-and-salty pairings: cake with salted caramel, meat with a berry sauce or fruit. So this salty-sweet cabbage was right up my alley. Honestly, words don't do it justice — you just have to make it and taste for yourself.

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Stewed cabbage with raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 17 % 4 g
Carbohydrates 74 % 17 g
105 kcal
GI: 35 / 41 / 24
    1. Cover the raisins with boiling water and let sit for 15 minutes.
    1. Finely shred the cabbage.
    1. Heat the vegetable oil in a skillet, add the cabbage, and fry over medium heat, stirring occasionally, for about 15 minutes, until golden.
    1. Add the raisins to the cabbage, pour in 100 ml (about 1/3 cup plus 1 tablespoon) of water, and simmer, stirring, until the liquid has completely evaporated.
    1. Stir the honey, soy sauce, balsamic vinegar, and ketchup into the cabbage. Simmer over low heat about 3 more minutes, then remove from the heat.

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Raisins - 280  kcal/100g
  • Sultanas - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Ketchup - 93  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Cayenne pepper - 318  kcal/100g

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