Stewed cabbage with raisins
Composition / ingredients
5
servings:
Cooking method
1. Pour boiling water over the raisins and leave for 15 minutes.
2. Finely chop the cabbage.
3. In a frying pan, heat the vegetable oil, put the cabbage and fry over medium heat, stirring occasionally, for about 15 minutes until golden brown.
4. Add raisins to the cabbage, pour in 100 ml of water and simmer, stirring, until the liquid completely evaporates.
5. Add honey, soy sauce, balsamic vinegar and ketchup to the cabbage, mix. Simmer for about 3 more minutes and remove from the heat.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Bay leaf - 313 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Ketchup - 93 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Cayenne pepper - 318 kcal/100g