Stewed cabbage with raisins

This cabbage will surprise you with its exquisite taste! I've been looking at this recipe for a long time. At first, everything together - cabbage, balsamic, raisins, honey - seems somehow incompatible. But I still decided. And I didn't regret it. This is the most delicious cabbage stew I've ever eaten! Perhaps this is due to the fact that I have always loved the combination of sweet and salty: cake with salted caramel, meat with berry sauce or fruit. So the salty-sweet cabbage was to my liking. In general, words cannot describe - you need to cook and try.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 17 % 4 g
Carbohydrates 74 % 17 g
105 kcal
GI: 35 / 41 / 24

Cooking method

Cooking time: 1 h

1. Pour boiling water over the raisins and leave for 15 minutes.

2. Finely chop the cabbage.

3. In a frying pan, heat the vegetable oil, put the cabbage and fry over medium heat, stirring occasionally, for about 15 minutes until golden brown.

4. Add raisins to the cabbage, pour in 100 ml of water and simmer, stirring, until the liquid completely evaporates.

5. Add honey, soy sauce, balsamic vinegar and ketchup to the cabbage, mix. Simmer for about 3 more minutes and remove from the heat.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Ketchup - 93   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Cayenne pepper - 318   kcal/100g

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