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Stewed Pork Offal with Apple

The name might not wow you, but the flavor is outstanding!

ninaolaAuthor avatar
Recipe author
Stewed pork entrails with apple
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 9 g
Fats 26 % 5 g
Carbohydrates 26 % 5 g
101 kcal
GI: 100 / 0 / 0
  • This recipe was taught to me by my late great-grandmother, who spent her whole life in the countryside. She cooked in a Russian masonry oven, so the flavor stuck with me for years. I've since refined it, adding herbs that are easy to find here, and it turned into truly wonderful food. Here's where to begin. Take the pork intestines and clean them well—first with baking soda, so no off odor is left behind, then rinse them thoroughly under running water. Cut them up and put them on to cook, draining off the first water. Add the lungs, liver, and heart to the intestines and cook until done. Meanwhile, sauté the onion—the more of it, the tastier the dish. Once the offal is cooked, cut it into pieces and toss it into the skillet with the sautéed onion. Add an apple (a sweet-tart one, cut into slices), along with all our seasonings, garlic, and vinegar. Let it stew for about another fifteen minutes. Serve this dish hot.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Brains (beef, pork, lamb) - 92  kcal/100g
  • Tripe - 120  kcal/100g
  • Brain sausage - 342  kcal/100g
  • Offal - 170  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Hop-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Coriander greens - 25  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Heart of mutton - 82  kcal/100g
  • Beef heart - 96  kcal/100g
  • Pork liver - 109  kcal/100g

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