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Chicken Stewed with Grapes and Curry

Cream and grapes add a savory kick to tender chicken!

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Chicken, stewed with grapes and curry
Chicken, stewed with grapes and curry Chicken, stewed with grapes and curry
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 11 g
Fats 50 % 16 g
Carbohydrates 16 % 5 g
211 kcal
GI: 80 / 20 / 0

Cooking method

Cooking time: 40 min

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  • Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Season the chicken with salt and pepper and brown it on both sides until golden. Remove it and set aside. Add the remaining oil to the skillet and sauté the onion, garlic, and curry powder. Pour in the cognac and stir well so nothing scorches. Return the chicken to the skillet and add the cream. Cover and bring to a boil. Add the grapes and noodles, bring back to a boil, cover, and cook for 20 minutes. Stir in the mustard and dill. Your curry chicken is ready to serve.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Grapes - 65  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Curry - 352  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Ordinary cognac 'three stars' - 239  kcal/100g
  • Cognac - 239  kcal/100g
  • Noodles - 135  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Table salt - 0  kcal/100g
  • Chicken leg - 185  kcal/100g

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