Pita bread strudel with apples in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a pita bread strudel with apples in the oven? Prepare the necessary ingredients. You can take any apples. If they are too sour, add more sugar. If they are too hard, it is not critical, because we still stew them in a frying pan. Instead of walnuts, you can take hazelnuts, peanuts or others.

2. Step 2:

   

   Wash and dry the apples. Peel them from the seeds and peel, cut into not very thin slices. Pour lemon juice over the apples so that they do not darken, mix.

3. Step 3:

   

   Chop walnuts into crumbs. You can do this with a blender, you can put them through a meat grinder.

4. Step 4:

   

   Melt butter in a frying pan, add sugar, mix.

5. Step 5:

   

   Over low heat with constant stirring, bring the sugar mass to a golden color.

6. Step 6:

   

   Put the prepared apples in the pan.

7. Step 7:

   

   Simmer the apples over medium heat until soft. Focus on your stove. 5 minutes before the end of cooking, add the cinnamon, stir. Let the filling cool down. If you can't calculate the stewing time correctly, just add cinnamon when the apples are just starting to get soft.

8. Step 8:

   

   Wash the raw chicken egg and dry it with a napkin. Beat it into a bowl and whisk until smooth with a fork or whisk.

10. Step 9:

    

    Spread the pita bread on the work surface. Smear the surface of the pita bread with beaten egg.

11. Step 10:

    

    Sprinkle the egg-greased lavash with chopped walnuts (half a walnut goes to 1 sheet of lavash).

12. Step 11:

    

    Put half of the apple filling on top of the nut layer, distributing it evenly and not reaching the edges of the lavash about 1.5-2 cm.

13. Step 12:

    

    Fold inwards, directly onto the filling, first the short edges of the pita bread, and then both long edges.

14. Step 13:

    

    Start rolling the roll from the side of the short edge. Do the same with the second sheet of lavash.

15. Step 14:

    

    Put the strudels on oiled parchment, brush them on top with the remaining beaten egg.

16. Step 15:

    

    Bake the strudels in a preheated 180 degree oven for about 15 minutes. Determine the time and temperature of baking according to your oven.

17. Step 16:

    

    Let the finished strudels cool. Then cut them into pieces and serve. Bon appetit!