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Cabbage casserole with cheese in the oven

Baked Cabbage and Cheese Casserole

Simple, easy, and made from everyday ingredients! Great for the whole family! This cabbage and cheese casserole is braised vegetables baked in the oven with egg. It not only gives a familiar dish a fresh twist but also makes for a more interesting presentation. And it's easy, simple, and inexpensive to make!

Julia

Recipe author

Cabbage casserole with cheese in the oven

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Composition / ingredients

Servings:

White cabbage

450

Carrots

Eggs

Hard cheese

Salt

Ground black pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 6 g

Fats 52 % 11 g

Carbohydrates 19 % 4 g

141 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make a baked cabbage and cheese casserole? Gather the ingredients. Add any spices you like, to taste. Use refined vegetable oil.
Step 2:

Shred the cabbage into thin strips.
Step 3:

Peel the carrot and grate it on the coarse holes of a box grater.
Step 4:

Braise the cabbage and carrot in a skillet with a little vegetable oil, stirring occasionally. Partway through, season the cabbage with salt and ground black pepper (or any spices you like). Cook over medium heat until tender, then let it cool until just warm. To speed that up, transfer it from the skillet to another container.
Step 5:

Wash the eggs well under running water. In a small bowl, beat them with a fork until smooth.
Step 6:

Grate the hard cheese on the coarse holes of a box grater. You can also use a semi-hard or soft cheese.
Step 7:

Once the cabbage has cooled a bit, stir in the beaten eggs. Mix well so the egg is evenly distributed throughout.
Step 8:

Grease a baking dish with vegetable oil. Spread the vegetable mixture in it and smooth the top.
Step 9:

Scatter the grated cheese evenly over the top.
Step 10:

Bake the cabbage and cheese casserole in an oven preheated to 350°F (180°C) for about 20 minutes. The cheese should melt well without drying out. Your oven's timing may differ, so keep an eye on it.
Step 11:

Serve the cabbage casserole warm. Enjoy!

Always wash eggs before using them—even a shell that looks clean can carry harmful bacteria. A food-safe wash and a brush work best.
How can you tell if an egg is fresh? Crack it into a separate bowl. First, there should be no off smell. The white of a fresh egg is clear and clean, and the yolk holds together, sitting shiny, domed, and firm.
Keep in mind that every oven is different. Your temperature and baking time may vary from what's given here. For reliably good results, it helps to know your own oven's quirks.