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Pork beef stroganoff with gravy in a frying pan

Pork Stroganoff with Gravy in a Skillet

A tasty everyday dinner that comes together fast! Everything in this pork stroganoff works together beautifully. The sour cream soaks into the meat, keeping it tender and full of flavor — and you can make it with just about any cut of meat.

Julia M.

Recipe author

Pork beef stroganoff with gravy in a frying pan

Composition / ingredients

Servings:

Pork

500

Onion

Flour

Sour cream

100

Water

200

Vegetable oil

Fresh herbs

Salt

Dried spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 9 g

Fats 54 % 15 g

Carbohydrates 14 % 4 g

187 kcal

GI: 40 / 0 / 60

Cooking method

Cooking time: 45 min

Step 1:

How do you make pork stroganoff with gravy in a skillet? Start by gathering all your ingredients. Choose boneless pork with as little fat as possible.
Step 2:

Slice the pork into thin cutlets and pound them lightly with a meat mallet. Pounding makes the finished meat softer and more tender.
Step 3:

Then cut the pounded meat into thin strips.
Step 4:

Dredge the meat in flour. The easiest way is to toss it in a zip-top bag with the flour and shake until every strip is evenly coated on all sides.
Step 5:

Peel the onion and cut it into half rings, or a little finer. Add a splash of vegetable oil to a hot skillet and sauté the onion over low heat for 2–3 minutes, until it turns translucent.
Step 6:

Add the floured meat to the skillet and fry it with the onion for a few minutes, just until the meat changes color.
Step 7:

Stir the sour cream into the water and pour it over the meat. Season with salt and spices to taste. Bring everything to a boil, stirring as you go. Cover the skillet and cook over the lowest heat for 20–25 minutes. Add a bay leaf for extra aroma if you like. You can adjust the amount of water up or down depending on how much gravy you want.
Step 8:

Take the finished dish off the heat and serve with any side you like. Sprinkle with fresh herbs just before serving. Enjoy!

Important! The wrong skillet can ruin even the best recipe. For all the details on choosing the perfect pan for different dishes, see here.
You can make this dish with any meat, not just pork. Keep in mind that the cooking time, flavor, and calorie count will change — beef, for example, takes longer than pork, while chicken breast or turkey cooks faster.
Since everyone's sense of salty, sweet, bitter, spicy, and sour is different, always add spices and seasonings to your own taste. If you're using a seasoning for the first time, remember that some are easy to overdo — chili pepper, for example.