Composition / ingredients
Cooking method
1. For meatballs, peel the onion and cut it into small cubes. Fry the onion until golden brown in sunflower oil. At this time, mix the minced pork, boiled rice, egg and spices until half cooked. Add the fried onion and mix the minced meat well. With wet hands, form the meatballs and put them in one layer in a deep frying pan.
2. For the sauce, cut the onion into quarter-rings, and grate the carrots on a coarse grater. Fry the vegetables in sunflower oil. At this time, mix the water with tomato paste, salt, pepper and flour. When the vegetables are fried, add them to the liquid mixture, and the sauce is ready.
3. Pour the sauce over the meatballs, add the bay leaf, cover and put to stew. From the moment of boiling, cook the meatballs for 30 minutes.
have a nice day!
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Ground red pepper - 318 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Paprika - 289 kcal/100g
- Chicken egg - 80 kcal/100g
- Minced pork - 263 kcal/100g
