Bake meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products. It is advisable to wash and dry the meat with paper towels. If you do not like any of the spices or seasonings or you are allergic to them, do not use it in the marinade.

2. Step 2:

   

   Combine spices and salt together and mix well.

3. Step 3:

   

   Washed and dried meat is well rubbed with spices. In this recipe, we will not scupper the meat with pieces of garlic. We'll just marinate him really well. We put the meat rubbed with spices in a plate, tighten it with cling film and put it in the refrigerator to marinate. At least for 2-3 hours. I put it on at night.

4. Step 4:

   

   We put the marinated meat in a baking sleeve. The edges are fastened with special clips. Then, with a toothpick, we pierce the package from above in several places so that the steam comes out and does not inflate the sleeve too much. We put the meat in the bowl of a slow cooker. Turn on the program "baking". I set the program for 1 hour and 30 minutes. Be guided by your assistants, depending on the power of the slow cooker, choose the cooking time. My power is 860 watts.

6. Step 5:

   

   After 1.5 hours, very carefully (!!!), so as not to get burned by steam, we cut the sleeve for baking and turn the meat to the other side - so that the edge of the meat that lay on the bottom is on top. Thus, the whole piece will be fried and of a beautiful color. And we put another program "baking " for 15 minutes. That was enough time for me. Be guided by your instruments.

7. Step 6:

   

   Here is our finished pork! It is very fragrant, juicy, delicious!

8. Step 7:

   

   We put the finished meat on a plate. Serve hot with mashed potatoes, pasta, porridge. Very tasty with fresh vegetables. When cold, it is perfect for sandwiches.

9. Step 8:

   

   Such meat will be a decoration for any festive table! Cook for your health! Bon appetit!