Kefir pie with cabbage and egg

Step-by-step cooking

1. Step 1:

   

   Filling. To prepare the filling for a pie on kefir with cabbage and egg, we will need: white cabbage (preferably young), boiled eggs, a small bunch of dill; ground black pepper, salt; sesame seeds for sprinkling the pie and vegetable oil for frying cabbage.

2. Step 2:

   

   Hard-boiled eggs, cool and peel. Cut into small cubes.

3. Step 3:

   

   Finely chop the cabbage.

4. Step 4:

   

   Heat the vegetable oil in a frying pan and put out the cabbage on it until soft for about 10 minutes. Cool.

5. Step 5:

   

   Chop the dill.

6. Step 6:

   

   Combine cabbage, boiled eggs and dill. Add salt and pepper.

7. Step 7:

   

   Mix everything.

8. Step 8:

   

   Dough. To prepare a cake dough on kefir with cabbage and egg, we will need: flour, kefir, eggs, baking powder, sugar and salt.

10. Step 9:

    

    In a deep bowl, combine kefir at room temperature, eggs, salt and sugar. Mix it up.

11. Step 10:

    

    Sift the flour with baking powder and add to the kefir mixture.

12. Step 11:

    

    Mix everything thoroughly so that there are no lumps in the dough. The finished dough should turn out like pancakes. If the dough is too steep, you can dilute it with kefir.

13. Step 12:

    

    Grease the baking dish (Ø 25-26 cm) with vegetable oil. Pour most of the dough (2/3 parts) into the mold.

14. Step 13:

    

    Put the cabbage filling on top and smooth it out.

15. Step 14:

    

    Pour the remaining filling with dough.

16. Step 15:

    

    Sprinkle sesame seeds on top. Bake the cake in preheated to 190°In the oven for about 40 minutes. The top of the pie should be browned.

17. Step 16:

    

    Remove the finished cake from the oven and let it stand in the mold for about 15 minutes. Then cut into pieces and serve. Bon appetit!