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Hot Glass Noodles with Chicken (Funchosa)

Whip up a vibrant Korean-style dish! It's a little different and really delicious. These hot glass noodles with chicken make an unforgettable meal — a great choice when you have guests over, especially fans of Asian food. It isn't hard to make, but it's worth having all the ingredients ready ahead of time. You can find everything at an Asian grocery or order it online.

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Hot funchosa with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 5 g
Fats 25 % 5 g
Carbohydrates 50 % 10 g
100 kcal
GI: 45 / 36 / 18
    1. Prep the ingredients: wash the chicken and cut it into medium pieces; wash and peel the carrots and potatoes and cut them into medium pieces about the same size as the chicken; peel the onion and cut it medium, too; wash the mushrooms and slice them thin; cut the green onion on the diagonal into long pieces; toast the sesame seeds in a dry pan for 30 seconds; and soak the glass noodles in warm water for 20 minutes, then drain. 2. Next, make the sauce: combine all the sauce ingredients in a bowl and stir well until smooth. 3. Pour the amount of water called for into a medium saucepan. Set it over high heat and bring to a boil. Once it's boiling, add the cut-up chicken, blanch it for 1 minute, then drain — this helps rinse away excess fat. 4. Put the blanched chicken in a clean pot (a Dutch oven or cast-iron pot works well) and pour the sauce over it. Set it over medium heat and cook, covered, for 10 minutes. 5. Add the chopped potatoes, carrots, onion, and chili peppers to the chicken. Cook everything together, stirring, for 7 minutes. Then lower the heat, stir again, and simmer for another 8 minutes. 6. Add the glass noodles along with the sliced mushrooms and green onion (save some green onion to garnish the finished dish). Cook for 5 minutes, until the noodles and mushrooms are done, stirring gently so they're fully coated in the sauce. 7. Sprinkle the finished dish with the toasted sesame seeds and the reserved green onion. Serve hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Honey - 400  kcal/100g
  • Garlic - 143  kcal/100g
  • Shiitake - 34  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Green onion - 19  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Water - 0  kcal/100g
  • Brown Sugar - 394  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Sesame oil - 899  kcal/100g
  • Oyster sauce - 121  kcal/100g
  • Rice wine - 256  kcal/100g
  • Glass noodles - 351  kcal/100g

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