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Lazy cabbage rolls from Chinese cabbage with salted tomato sauce

If cabbage rolls are "lazy" it does not mean that they are not delicious! the delicate taste of cabbage rolls is set off by the hot sauce Due to the Peking cabbage, cabbage rolls have a more delicate taste
Elena-CiliaAuthor avatar
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Lazy cabbage rolls with Peking cabbage
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 5 g
Fats 55 % 16 g
Carbohydrates 28 % 8 g
196 kcal
GI: 38 / 50 / 13

Step-by-step cooking

Cooking time: 1 h 25 min

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How to make lazy cabbage rolls with Peking cabbage?

Another experiment. I really like lazy cabbage rolls, but I don't really like white cabbage in them. Therefore, I replaced it with Beijing. And if you still have salted tomatoes, which, to be honest, have been fed up over the winter, try to cook such a spicy sauce (but spicy in moderation!!!). It perfectly complements cabbage rolls.
1. Peel the onion and garlic, cut into cubes and fry in vegetable oil until golden. Peel the tomatoes and cut into cubes. Add to the onion and garlic together with the released juice. Simmer for 5-7 minutes.
2. Then add flour to the tomatoes, mix quickly and add hot water in a thin stream, stirring constantly. Add pepper (salt if necessary), sugar and bay leaf. Simmer all 10 minutes.
3. Add sour cream to the sauce, mix well, keep on fire for 2-3 minutes. And turn it off.
4. Mix the minced meat with boiled rice and finely chopped Peking cabbage, season with salt and pepper. Knead the minced meat well. Form the blueberries and put them in a baking dish. Remove the bay leaf from the sauce and pour it over the cabbage rolls. Cover the form with a piece of foil and send it to the oven for 40 minutes at a temperature of 200g. Then remove the lazy cabbage rolls from the Chinese cabbage, remove the foil, sprinkle with grated cheese and return to the oven until the cheese is completely melted and browned. Bon appetit.
p.s. for the uniformity of the sauce, you can beat it in a blender.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't collapse?"

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Chinese cabbage - 16   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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