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Lazy Cabbage Rolls with Napa Cabbage in Pickled-Tomato Sauce

Just because these cabbage rolls are "lazy" doesn't mean they're any less delicious! Their mild flavor is set off by a zesty sauce, and the napa cabbage gives them an especially delicate taste.

Elena-ResnichkaAuthor avatar
Recipe author
Lazy cabbage rolls with Peking cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 5 g
Fats 55 % 16 g
Carbohydrates 28 % 8 g
196 kcal
GI: 38 / 50 / 13

Cooking method

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  • How do you make lazy cabbage rolls with napa cabbage?
  • Another experiment. I love lazy cabbage rolls but I'm not a fan of white cabbage in them, so I swapped in napa cabbage. And if you have leftover pickled tomatoes that, frankly, you've grown a little tired of over the winter, try making this zesty sauce (spicy, but in moderation!) — it's a perfect match for the rolls. 1. Peel the onion and garlic, dice them, and fry in vegetable oil until golden. Peel the tomatoes, cut them into cubes, and add them to the onion and garlic along with their juices. Simmer for 5–7 minutes. 2. Stir the flour into the tomatoes, mix quickly, and add hot water in a thin stream, stirring constantly. Add pepper (and salt, if needed), sugar, and the bay leaf. Simmer for 10 minutes. 3. Stir the sour cream into the sauce, mix well, and cook another 2–3 minutes, then turn off the heat. 4. Mix the ground meat with the cooked rice and finely shredded napa cabbage, then season with salt and pepper. Knead the mixture well. Shape the cabbage rolls and arrange them in a baking dish. Remove the bay leaf from the sauce and pour it over the rolls. Cover the dish with a piece of foil and bake for about 40 minutes at 400°F (200°C). Then take out the rolls, remove the foil, sprinkle with grated cheese, and return them to the oven until the cheese is fully melted and golden. Enjoy. P.S. For a smoother sauce, you can blend it.
  • Keep in mind that ovens vary — the temperature and cooking time may differ from what's listed. For any baked dish to come out right, get to know how your oven behaves!
  • For all the tips, tricks, and know-how, check out the article: "Cream and sour cream in a creamy sauce: how to keep them from curdling."
  • Important! For rice dishes that turn out great every time, read the article on how to choose the right rice and the secrets to cooking it.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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