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Onion Marmalade

An original, delicious topping for cheese and meat — impress your family and guests! It's a wonderful condiment for meat and cheese, and lovely on a sandwich too. It's popular in European cooking, so give it a try! You don't end up with a huge amount — but that's how it goes with a true delicacy)) You can also put it up for winter: spoon the finished marmalade into sterilized jars and seal them, and once cooled, store them somewhere cold.

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Onion marmalade
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 1 g
Fats 33 % 8 g
Carbohydrates 63 % 15 g
150 kcal
GI: 60 / 0 / 40
    1. Peel and rinse the onions, then slice them into half-rings or just small pieces. 2. Heat a large skillet over low heat and pour in the olive oil. 3. Add the onions and stir constantly, cooking until they turn translucent and soft but not browned. 4. Take a piece of cheesecloth and fold it double. In the center, place the thyme, rosemary, allspice, black peppercorns, and bay leaf, then tie it into a little bundle. 5. Warm the wine in a saucepan (no need to bring it to a boil). 6. Once the onions are translucent, add the honey, sugar, and salt, and stir everything together. 7. Set the bouquet garni (our spice bundle) in the center of the skillet and pour the hot wine over it. 8. Turn up the heat and, stirring constantly, cook until most of the liquid has evaporated. Then you can lower the heat. 9. Now and then, press down on the bundle of spices and herbs. Simmer the onions for about 2.5 hours. All the moisture should cook off and the onions will take on a jammy, marmalade-like consistency. 10. Remove the spice bundle from the skillet. Transfer the marmalade to clean jars you've prepared ahead of time and keep it in the fridge. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Honey - 400  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Rosemary - 131  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Olive oil - 913  kcal/100g
  • Sea salt - 0  kcal/100g
  • Allspice - 263  kcal/100g

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