Minced meat nests

Pasta with minced meat - it sounds simple, but in fact a hearty and delicious meal! Speed of preparation Let me present to your attention a wonderful culinary recipe of Italian cuisine called "Nests". We will make these nests out of minced meat and pasta. This food is prepared quite quickly, and it looks very festive on the table, so it can probably be called a festive dish.

Milada

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Minced meat

300

Pasta (spaghetti)

500

Onion

Broth (meat)

500

Tomato paste

Spices dry

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 6 g

Fats 22 % 8 g

Carbohydrates 62 % 23 g

181 kcal

GI: 13 / 87 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:

First, finely chop the onion (2 pieces out of 3), then fry it in a frying pan in vegetable oil until the onion turns golden. Pour various dry spices to taste into the onion, salt it. Put the tomato paste, mix well. Pour in the broth (instead of broth, you can easily use ordinary boiled water). Separately, cut the third onion head and mix it with minced meat. Salt and pepper.
Now we boil the pasta in the usual way for ourselves. We form 12 pieces of them so-called "nests". In the center of each nest we put one round meatball made of minced meat. We put all the nests in a frying pan with high walls. Pour tomato gravy. Cover with a lid and keep on low heat until fully cooked. It will take about 20 minutes.