In fact, it is a press for sealing products made of either metal or plastic. In some recipes, the device will need to be boiled, so before buying, calculate everything "for" and "against".
The five most commonly used ingredients in Ham Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Pork | 259 | 16 | 21.6 | 0 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
| Paprika | 289 | 14.8 | 13 | 18.3 |
| Nutmeg | 556 | 20 | 50 | 7 |
The ham can be easily complemented with modern kitchen units like a slow cooker. It is installed inside on a steam bowl, closed from above with a lid, if the dimensions of both devices allow. Some models have a timer and the ability to set the desired temperature. It is easy to work with any types, it is enough to read the instructions included in the package once. Recipes in the ham, by the way, are also included in it.
The five most nutritious recipes in the ham:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Sausage in a ham bowl | 12 hours | 261 | +65 |
| Ham in a ham pan in the oven | 1 d 14 h | 255 | +100 |
| Pork ham in a ham pan | 7 hours | 252 | +139 |
| Pork belly boiled and smoked in a ham pan in a slow cooker | 1 d 12 h | 245 | +112 |
| Chicken roll in a ham pan | 12 hours | 153 | +44 |
The best recipes for ham - on 1000.menu
But it is easier and more reliable to choose proven methods of cooking in a ham oven, already tested by other chefs, and, if necessary, ask for advice from more experienced ones. You can cook not only meat delicacies, but also fish and seafood rolls. The product mass in the device is compressed so tightly that it turns into a homogeneous structure, which is then subjected to heat treatment.
Useful advice :
- to prevent puddles under the ham, put a baking sleeve in it, and only then lay the meat