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Beef with Cabbage in the Slow Cooker

A tasty dinner for the family you love — and it practically cooks itself! Beef braised with cabbage in the slow cooker is a simple but delicious home-style dish. It's a great dinner for the family, whether after a workday or on the weekend. In the slow cooker, the meat and cabbage come out really juicy and fragrant.

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Recipe author
Beef with cabbage in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 53 % 10 g
Fats 32 % 6 g
Carbohydrates 16 % 3 g
111 kcal
GI: 100 / 0 / 0
    1. Rinse the beef and cut it into large pieces.
    1. Prep the vegetables: wash and peel everything. Shred the cabbage thinly. Cut the onion, carrots, celery, and bell pepper into medium cubes. Mince the garlic.
    1. Heat the slow cooker pot on the "Multicook" mode (320°F / 160°C) or the "Fry" setting. Add the butter and pour in the vegetable oil. Once they're hot, add the beef and fry for 7–8 minutes, stirring so the meat browns well on all sides.
    1. Add the celery, carrots, onion, and garlic, season with salt and pepper, and stir. Keep cooking on the same setting for another 10 minutes.
    1. Pour in the water, leave the lid open, same setting. Cook for 10 minutes.
    1. Add the bell pepper and cabbage and cook for another 10 minutes.
    1. Add the tomatoes, stir, and simmer everything together for 35 minutes.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Cayenne pepper - 318  kcal/100g

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