Pork with onions and carrots

Soft meat goulash, stewed with vegetables. Cooking delicious meat according to this recipe is very easy, although it takes two hours. But during this time, the meat becomes very soft and is well saturated with the taste of onions and carrots and spices. If you want to get a richer taste, replace one glass of water with marinade or pickle from canned vegetables. You can also add tomato juice.

Elena

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Rabbit (fillet)

Onion

Carrots

Spices are dry

1.5

Bay leaf

Vegetable oil

Table salt

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 12 g

Fats 44 % 11 g

Carbohydrates 8 % 2 g

122 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 10 min

Step 1:
Prepare all the products. Cut the carrot into small pieces.
Step 2:
Also cut the onion into small cubes.
Step 3:
Put the carrots and onions in a frying pan with the addition of vegetable oil and simmer over low heat for 5-7 minutes.
Step 4:
Cut rabbit fillet or any other meat into large cubes.
Step 5:
Now we put the chopped meat in the duck house, put onions and carrots from the pan, salt, add spices and bay leaf, pour water and mix.
Step 6:
Put the filled duck house on a high heat and let it boil, after which we turn down the fire.
Step 7:
Cover the duck house with a lid and stew pork with onions and carrots for 2 hours. During stewing, lift the lid a couple of times and mix the meat with vegetables.
Step 8:
Serve the stew hot.