Sauceless Pasta Nests with Rabbit and Parmesan

Cooking method

1. Step 1:

   
   1. Get all the ingredients ready. Grind meat of your choice, or thaw it ahead of time — I used ground rabbit fillet. You'll need nest-shaped pasta. Peel the onion and garlic and rinse them.

2. Step 2:

   
   1. Put all the ground meat in a deep bowl. Add black pepper and salt and mix. You can also add poultry seasoning or ground coriander.

3. Step 3:

   
   1. Grate the onion on a coarse grater. Press the garlic through a garlic press. Add both to the meat and mix until smooth. If you're grinding the meat fresh, you can run the onion and garlic through the grinder too.

4. Step 4:

   
   1. Place as many pasta nests as you need in a deep skillet. Keep in mind that the nests will expand as they cook.

5. Step 5:

   
   1. Shape the meat into small patties and set one in each pasta nest. The patties come together nicely if you form them with wet hands.

6. Step 6:

   
   1. Pour warm water into the skillet so it covers the nests about two-thirds of the way up. If you like, salt the liquid and add spices or a bay leaf. Cover the skillet with a lid.

7. Step 7:

   
   1. Bring to a boil, then lower the heat and cook the nests with the meat for about 25 minutes. Grate the hard cheese on a fine grater. Turn off the heat, sprinkle the pasta nests with the cheese, and cover. You can serve it in 5 minutes. Wonderfully fragrant, tasty pasta with a meat patty. Enjoy!