Pasta nests without sauce with rabbit meat and parmesan

Step-by-step cooking

1. Step 1:

   

   1.Prepare all the necessary products. Make minced meat from any meat, or pre-defrost. I have minced rabbit fillet. You will need pasta in the form of nests. Peel the onion and garlic, rinse in water.

2. Step 2:

   

   2. Put all the minced meat in a deep plate. Pour black pepper and salt, mix. You can also add chicken seasoning or ground coriander to the minced meat.

3. Step 3:

   

   3.Chop the onion on a coarse grater. Garlic is passed through a press. Add the products to the minced meat, stir until smooth. If the minced meat is cooked immediately, then the onion and garlic can be passed through a meat grinder.

4. Step 4:

   

   4.Place the required number of pasta nests in a deep frying pan. It should be remembered that the nests will increase during extinguishing.

6. Step 5:

   

   5.Make small cutlets from minced meat, put them in pasta nests. Cutlets are well formed if they are made with wet hands.

7. Step 6:

   

   6.Pour warm water into a frying pan, it should cover the nests for 2/3 of the parts. If desired, you can salt the liquid and add spices, or bay leaf. Cover the pan with a lid.

8. Step 7:

   

   7.Bring to a boil, then turn down the heat and cook the nests with minced meat for approximately 25 minutes. Grate hard cheese on a fine grater. Turn off the heat, sprinkle the macaroni nests with cheese, cover with a lid. You can serve it to the table in 5 minutes. Very fragrant and delicious pasta with meat patty. Enjoy your meal!