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Cabbage with onions in prunes

Braised Cabbage with Onion and Prunes

An intriguing mix of flavors lifts this dish into special-occasion territory — and it's easy to make. A really tasty main course that works just as well for a weeknight dinner as it does on a holiday table: cabbage braised with prunes.

Adela♥♥

Recipe author

Composition / ingredients

Servings:

Cabbage

600

Onion

Carrot

Tomato paste

Prunes

Ground black pepper

Dry spices

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 2 g

Fats 0 % 0 g

Carbohydrates 86 % 12 g

58 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

Step 1:

The ingredients.
Step 2:

Chop the onion.
Step 3:

Grate the carrot.
Step 4:

Shred the cabbage and start frying it.
Step 5:

Add the onion and carrot.
Step 6:

Add the prunes and tomato paste.
Step 7:

Braise until tender.
Step 8:

The finished dish.
Step 9:

Serve and enjoy!

This cabbage-and-prune dish is also a good fit for anyone observing a fast or watching calories. Peel the onion and cut it into small dice. Peel the carrot and grate it on the coarse side of a grater — or cut it into matchsticks. Trim the outer leaves from the cabbage and shred it. Soak the prunes in hot water. Fry the cabbage in vegetable oil until soft. Add the onion and carrot and fry until golden. Stir in the tomato paste and prunes. Add salt, spices, and pepper to taste. Mix well and braise over low heat until fully tender, stirring now and then. Serve the cabbage with prunes on its own as a main course, or as a tasty side dish alongside meat or fish.