Buns-roses with apples from yeast dough

Step-by-step cooking

1. Step 1:

   

   To prepare the dough for rose buns with apples, you will need: egg, milk, salt, sugar, yeast, butter, vanilla, flour. As well as vegetable oil for greasing the baking sheet, an egg for the top of the buns.

2. Step 2:

   

   Mix yeast with 1 tsp sugar, pour lukewarm milk, mix. Leave for 20 minutes until the formation of "caps".

3. Step 3:

   

   Melt the butter over low heat or in the microwave, let cool slightly.

4. Step 4:

   

   Beat the egg with salt and sugar until smooth.

5. Step 5:

   

   Add the yeast that has come up, mix.

6. Step 6:

   

   Pour in the melted butter, mix.

7. Step 7:

   

   Sift flour with vanilla twice so that it is enriched with air. So the dough will rise better. Pour the flour in parts to the liquid mass, stirring at the same time. It is not necessary to pour out all the flour at once, it may take a little less.

8. Step 8:

   

   Knead a soft, pliable dough, slightly sticky to the hands. Leave in a warm place to rise for about 1 hour, covering the bowl with a towel so that the dough does not curl.

9. Step 9:

   

   For the filling you will need: apples, half an orange, butter, sugar, cinnamon. Also powdered sugar for decorating ready-made buns.

10. Step 10:

    

    Remove the zest from half an orange and squeeze out the juice.

11. Step 11:

    

    Peel apples and seeds, cut into small cubes.

12. Step 12:

    

    Melt butter in a frying pan, add sugar, orange zest and juice, mix. Boil until the sugar dissolves.

14. Step 13:

    

    Lay out the apples, simmer over medium heat while stirring until soft.

15. Step 14:

    

    5 minutes before cooking, sprinkle the apples with cinnamon, mix. Put the finished filling in a cup, let cool.

16. Step 15:

    

    The dough has risen well. When I transferred it to the table, it even settled a little, but that's okay.

17. Step 16:

    

    Put the dough on the table, sprinkled with flour. Roll the sausage, divide into 10 equal parts.

18. Step 17:

    

    Roll out each part of the dough into a round cake, put the filling in the middle (about a full tablespoon). Make 4 incisions at 90 degrees without cutting to the middle of the cake.

19. Step 18:

    

    To form a "rose", lift one corner of the dough and cover the filling with it.

20. Step 19:

    

    Then similarly wrap the second corner of the dough around the filling.

21. Step 20:

    

    Repeat the same with all corners. At the same time, slightly press the tips of the corners of the dough to the base of the "rosettes" so that the buns do not turn around when baking.

22. Step 21:

    

    Here is such a bun turns out.

23. Step 22:

    

    Put the formed buns on a sheet covered with oiled parchment. Grease the buns with beaten egg on top.

24. Step 23:

    

    Bake the buns in a preheated 180 degree oven until golden brown. Allow the finished baking to cool. Sprinkle with powdered sugar before serving. Have a nice tea party!