Composition / ingredients
Step-by-step cooking
Step 1:
A quick and simple dish without "problems" in a cauldron of freshly picked autumn mushrooms! In our case - champignons. For this recipe, we choose medium-sized potatoes and small mushrooms. Cut the onion into half rings.
Step 2:
In the cauldron, heat the oil on maximum heat and serve the potatoes, deep fry them until golden brown, after which the potatoes must be selected from the cauldron. Then we serve the mushrooms and fry them until golden brown, after which we serve the onion, spices and mix.
Step 3:
Fry the onion with mushrooms for 5 minutes on maximum heat.
Step 4:
Switch the oven to the minimum fire mode. We serve fried potatoes in a cauldron and mix, cover with a lid and simmer for 5 minutes. At this time, chop the parsley or dill. Sprinkle the finished dish. Enjoy your meal!!!
This recipe is very suitable for people who are just starting to cook in a cast-iron cauldron. The minimum amount of ingredients, fast enough cooking will not create unpleasant inconveniences. It will take about twenty minutes to prepare the ingredients, not counting picking mushrooms, and up to thirty-five minutes to cook in a cauldron.
The champignons that are presented in the processing in this video recipe are collected in large quantities in the central part of Ukraine. But now such mushrooms are sold in any supermarket and at a fairly low price. The mushroom is valuable in the content of proteins and useful substances for the body. The process of collecting mushrooms itself will not leave any lover of quiet hunting without emotions. And by the end of a successful hunt, this dish will be very useful.
If you develop imagination and desire, you can add meat to the cauldron according to your taste after roasting potatoes. It can perfectly fit into the serving of your dish.
The cauldron does not have to be installed on the oven presented in the recipe video. It can be freely replaced with an installed cauldron on an open fire.
I wish you all good luck when picking mushrooms and a good and pleasant appetite after that!
The calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
