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Cabbage Rolls from Frozen Cabbage

A family favorite! Make a batch and watch everyone dig in. Yes, you can make cabbage rolls even from frozen cabbage! Many cooks blanch the leaves before freezing a head of green cabbage for the winter, and that's exactly the kind used here. If your cabbage went into the freezer raw, just blanch the leaves before you start rolling.

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Cabbage rolls from frozen cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 7 g
Fats 52 % 15 g
Carbohydrates 24 % 7 g
191 kcal
GI: 57 / 43 / 0
    1. Dip the cabbage leaves into boiling water for a couple of minutes to thaw them, then gently lift them out into a deep bowl. 2. Boil the rice until it's about halfway cooked. Peel the garlic and run it through a press. Put the ground meat in a bowl, add the rice and garlic, season with salt and pepper, and mix thoroughly. 3. Peel the carrots and onion; grate the carrots on the medium holes of a box grater and finely chop the onion. 4. With damp hands, shape a portion of the meat into a patty and wrap it snugly in a cabbage leaf. Layer the rolls in a heavy-bottomed pot, scattering onion and carrot over each layer and tucking in the bay leaves. 5. Add enough water so the rolls are not quite covered, season with salt and pepper, and simmer over low heat for 40 minutes. 6. Stir the sour cream and tomato paste together in a bowl, pour the sauce over the cabbage rolls, and simmer another 10–15 minutes. Serve sprinkled with chopped herbs and, if you like, an extra spoonful of sour cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Frozen cabbage - 34  kcal/100g

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