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Meatballs with Gravy in a Slow Cooker

Whip up a saucy meatball dish to round out any side — it's so good! These tender meatballs in a creamy sour-cream gravy come out mega delicious in the slow cooker. Serve them for lunch over mashed potatoes, or for dinner with a green salad.

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Meatballs with gravy in slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 8 g
Fats 36 % 16 g
Carbohydrates 47 % 21 g
263 kcal
GI: 5 / 38 / 57
    1. First, cook the rice until it's about halfway done. You can do this on the stove or in the slow cooker using the "Rice" or "Grain" setting, depending on your model. 2. Mix the ground meat with the cooked rice, shape the mixture into balls, and roll them in flour. 3. Grease the slow cooker insert with vegetable oil and arrange the meatballs inside. 4. In a separate bowl, stir together the sour cream and broth (or water), then add the salt and Italian herbs. 5. Pour the sauce over the meatballs and cook them on the "Stew" (Braise) setting for 40 minutes. Serve the meatballs spooned with the sour-cream gravy they cooked in, alongside your favorite side dish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream (30% fat) - 340  kcal/100g
  • Sour cream (25% fat) - 284  kcal/100g
  • Sour cream (20% fat) - 210  kcal/100g
  • Sour cream (10% fat) - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Wild rice (raw) - 353  kcal/100g
  • Brown rice (raw) - 360  kcal/100g
  • Brown rice (cooked) - 119  kcal/100g
  • Enriched white rice (raw) - 363  kcal/100g
  • Enriched white rice (cooked) - 109  kcal/100g
  • Long-grain parboiled white rice (raw) - 369  kcal/100g
  • Long-grain parboiled white rice (cooked) - 106  kcal/100g
  • Instant rice (dry) - 374  kcal/100g
  • Instant rice (ready to eat) - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Enriched whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Sea salt - 0  kcal/100g
  • Broth - 15  kcal/100g
  • Italian herb blend - 259  kcal/100g

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