Carrot Raffaello

Unusual, delicious little candies — give them a try! Quick, easy, and tasty, as always.

Recipe author

Servings:

Carrots

500

Sugar

200

Shredded coconut

300

Lemon juice

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 37 % 19 g

Carbohydrates 53 % 27 g

271 kcal

GI: 29 / 0 / 71

Cooking method

Cooking time: 30 min

Step 1:

Grate the raw carrots on the fine side of a grater.
Step 2:

Add the sugar and lemon juice.
Step 3:

Transfer the mixture to a skillet and warm it over low heat, stirring constantly, until the excess juice has cooked off.
Step 4:

Add the shredded coconut (200 g).
Step 5:

Stir, then roll the mixture into walnut-sized balls.
Step 6:

Roll them in the remaining shredded coconut. Tip: you can also roll the carrot candies in tinted coconut, which makes them look especially festive on a platter. Crushed wafer crumbs are a good alternative to the coconut.
Step 7:

And that's it! Enjoy!