Chicken gravy with bell pepper and tomato juice
Composition / ingredients
6
servings:
Cooking method
Heat a saucepan, pour vegetable oil into it, add butter and put the minced chicken. Fry for 5 minutes, stirring.
Add finely chopped onion, bell pepper, grated carrot. Fry for another 15 minutes, stirring.
Add sour cream and simmer for 15 minutes. Season with spices, add lavrushka. Pour in a glass of tomato juice, add salt, bring to a boil and keep on the stove for another 5 minutes. Now hold the minced chicken gravy in a saucepan until it cools down, so it will become even tastier. After that, it can be used for a variety of dishes. You can simply serve with mashed potatoes, potato pancakes, croquettes, pasta, noodles, etc.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Tomato juice - 21 kcal/100g
- Minced chicken - 143 kcal/100g
