1. Main Page
  2. National cuisine
  3. Hedliebe - chicken in Kabardian sour cream

Gedlibzhe — Chicken in Kabardian Sour Cream

Now your chicken can show off a fragrant coating of its own. Delicious and easy. Gedlibzhe is a hearty, tasty dish that's festive enough for a special occasion.

♚LarisynshikAuthor avatar
Recipe author
Hedliebe - chicken in Kabardian sour cream
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 17 g
Fats 50 % 18 g
Carbohydrates 3 % 1 g
228 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Step 11:

  12. Step 12:

    Step 12

    Step 12:

  • Mix together the chicken seasoning, salt, and pepper. Season the chicken drumsticks and brown them in butter on both sides until golden. Transfer the chicken pieces to a saute pan. Finely chop the onion and fry it in the same pan you used for the chicken. Sprinkle the onion with flour, stir, and add the broth. Once the sauce thickens, stir in the sour cream, parsley, and salt. Pour the sauce over the chicken. Add the paprika and simmer for 15-20 minutes, until the chicken is cooked through. Add the garlic five minutes before the end.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Paprika - 289  kcal/100g
  • Broth - 15  kcal/100g

Similar recipes

Related and additional categories: