Hedlibje - chicken in sour cream in Kabardian
Composition / ingredients
8
Servings:
Step-by-step cooking
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Mix chicken seasoning, salt, pepper.
Season chicken drumsticks, fry in butter on both sides until golden brown.
Then put the chicken pieces in a saucepan.
Finely chop the onion, then fry in the same pan where the chicken was before.
Sprinkle onion with flour, mix, add broth.
As soon as the sauce thickens, add sour cream, parsley, salt.
Pour in the sauce. Add paprika, simmer for 15-20 minutes until tender.
Add garlic five minutes before cooking.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Paprika - 289 kcal/100g
- Broth - 15 kcal/100g
