Main Page
Festive table
Mushroom beef stroganoff with meat

Beef Stroganoff with Mushrooms

Quick to make, with wonderfully tender meat! They say the surest way to a man's heart is through his stomach. A woman gets her nails done, refreshes her haircut every month, and buys pretty lingerie, all to charm the one she loves. Yet for all those little touches, a man will still reach for a hearty meal and a cozy home. A good piece of meat inspires him like nothing else. So today, out of all the meat dishes out there, let's make beef stroganoff with mushrooms.

Lyudmila

Recipe author

Composition / ingredients

Servings:

Any meat

Ghee

1.5

Onion

Sour cream

Flour

1.5

Mushrooms

200

Tomato sauce

Ground black pepper

Salt

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 39 % 7 g

Carbohydrates 44 % 8 g

104 kcal

GI: 63 / 13 / 25

Cooking method

Cooking time: 45 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:

You'll want a meat tenderloin, pork or beef — either works. Trim off the membranes and cut the meat across the grain into pieces about ¾ inch (2 cm) thick. Pound the pieces with a meat mallet, then cut them into strips 1½–1½ inches (3–4 cm) long. Season with salt and pepper and sear in a well-heated skillet with some fat. Don't overcook. Chop the onion and mushrooms (button mushrooms work great). Add them to the meat, sprinkle everything with wheat flour, and cook for a couple of minutes. Now pour in the sour cream and tomato purée. To make the purée, scald the tomatoes with boiling water, peel off the skins, and press them through a sieve. Let the dish simmer for 5 minutes. Serve on individual plates and garnish with parsley. And now you're free to head off to the salon.