Cauliflower Salad with Peas and Carrots

Caloric content of the products possible in the composition of the dish

• Onion - 41  kcal/100g
• Whole cow's milk - 68  kcal/100g
• Milk 3.5% fat content - 64  kcal/100g
• Milk 3.2% fat content - 60  kcal/100g
• Milk 1.5% fat content - 47  kcal/100g
• Concentrated milk 7.5% fat content - 140  kcal/100g
• Milk 2.5% fat content - 54  kcal/100g
• Acedophilin 3.2 % fat content - 58  kcal/100g
• 'rastishka ' - 122  kcal/100g
• Danone drinking yogurt - 76  kcal/100g
• Drinking yogurt 'agusha' - 87  kcal/100g
• 'aktimel' natural - 83  kcal/100g
• Danone yogurt with 2.2% fat content - 96  kcal/100g
• 'mazhetel' - 48  kcal/100g
• Ermann fat yogurt - 152  kcal/100g
• Yogurt with 3.5% fat content - 68  kcal/100g
• Natural yogurt with 1.5% fat content - 48  kcal/100g
• Low-fat milk yogurt - 38  kcal/100g
• Carrots - 33  kcal/100g
• Dried carrots - 275  kcal/100g
• Boiled carrots - 25  kcal/100g
• Cauliflower - 28  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Green peas fresh - 280  kcal/100g
• Canned green peas - 55  kcal/100g
• Salad mayonnaise of 50% fat content - 502  kcal/100g
• Light mayonnaise - 260  kcal/100g
• Provencal Mayonnaise - 624  kcal/100g
• Provencal mayonnaise - 627  kcal/100g
• Table mayonnaise - 627  kcal/100g
• Wine vinegar (3%) - 9  kcal/100g
• Vinegar 9% - 11  kcal/100g
• Balsamic vinegar - 88  kcal/100g
• Apple vinegar - 14  kcal/100g
• Vinegar - 11  kcal/100g
• Green onion - 19  kcal/100g
• Salt - 0  kcal/100g
• Spices dry - 240  kcal/100g
• Ground hot pepper - 21  kcal/100g
• Nutmeg - 556  kcal/100g