Azerbaijani Plov (Pilaf)
Treat your family to another showstopping dish!
Recipe author
Azerbaijani Plov (Pilaf)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
6 g
Fats 14 %
4 g
Carbohydrates 66 %
19 g
131 kcal
GI:
32
/
53
/
16
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garnet - 52 kcal/100g
- Saffron - 310 kcal/100g
- Cherry plum - 27 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Fruit berries
- From dried fruits
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Butter
- Water
- Caucasian cuisine
- Asian cuisine
- Stewing
- Pilaf
- Stewed vegetables
- Meat second course
- From mutton
- From onion
- Wheat flour
- From cherry plum
- From pomegranate
- From raisins
- From rice
