Turkey Burrito
A classic Mexican burrito with turkey! Don't wait to try it!
Recipe author
Turkey Burrito
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
11 g
Fats 11 %
4 g
Carbohydrates 59 %
22 g
174 kcal
GI:
55
/
0
/
45
- The burrito comes from Mexican cooking: a soft wheat tortilla wrapped around a filling of turkey, chicken, or ground meat. Be sure to use the seasonings called for in the recipe. Don't shy away from the heat — that's what makes it an authentic Mexican dish. Here, I'm suggesting turkey fillet for the filling.
- Trim the sinew from the turkey and cut it into long strips. Sauté it in a skillet with hot corn oil, add the minced garlic, and stir. Next, add the drained beans and the spices. Go easy on the chili — better to add too little and adjust later. Slice the yellow bell pepper into strips, add it to the pan, and cook for about 3 minutes. Then pour in the chicken broth and simmer, uncovered, for another 10 minutes. Stir in the finely chopped cilantro and the tomato purée. Cook everything for 3 more minutes, then take it off the heat. Spoon the filling into the tortillas, fold them envelope-style, and wrap one end in foil so the filling doesn't leak out. Serve the burritos with sour cream or guacamole. Enjoy!
Caloric content of the products possible in the composition of the dish
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey II category - 194 kcal/100g
- Sweet pepper - 27 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Zira - 112 kcal/100g
- Tomato paste - 28 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sea salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Ground coriander - 25 kcal/100g
- Tortilla - 286 kcal/100g
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Related and additional categories:
- Kitchen utensils
- National cuisine
- Snacks
- Second course
- Baking
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Legumes
- Bakery products
- Spices seasonings spices
- Other
- From beans
- Wheat bread
- Garlic
- Кинза
- Pepper
- Salt
- Recipes in foil
- Broth
- Tomato paste
- Mexican cuisine
- Hot snacks
- Meat snacks
- Stewing
- Stewed vegetables
- Meat second course
- Yeast-free baking
- Unsweetened pastries
- Poultry
- From sweet pepper
- No eggs
- Recipes for lean dishes without butter
- Corn
