Stewed potatoes with light and mushrooms in a slow cooker
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Fry carrots and onions in vegetable oil. Cut the onion into cubes, three carrots on a coarse grater.
Step 2:
We put mushrooms, I had porcini mushrooms in the freezer together with boiled red ones.
Step 3:
Cut potatoes
Step 4:
Fall asleep light, pre-cooked.
Step 5:
Fill everything with water, add salt, pepper, spices, bay leaf
Step 6:
Add herbs to taste, I have dill and parsley. We close the slow cooker and put it on for 1.5 hours.
Step 7:
Bon appetit!
I cook the lung in a pressure cooker as it sizzles for 50 minutes, so the taste will be richer than in a slow cooker, cook the raw lung together with potatoes, then you will have to cook all 3 hours. And in the evening I put a lung to cook in a pressure cooker, and in the morning I cook stewed potatoes with a ready-to-eat lung for lunch. We pour water so that it only hides all the ingredients, so that we don't get soup. We languish for about 1.5 hours. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Porcini mushrooms fresh - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Marjoram - 271 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Lungs - 92 kcal/100g
- Pork lung - 85 kcal/100g
- Beef lung - 92 kcal/100g
- Veal lung - 90 kcal/100g
