Roast with pork meat and potatoes in Siberian

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply cook a roast with meat, potatoes, onions and carrots with tomato paste, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of a hearty and fragrant Siberian dish.

2. Step 2:

   

   To prepare a roast, take a suitable frying pan and put it on the stove, then pour two tablespoons of vegetable oil into it and heat it, then cut one kilogram of pork meat into rather large arbitrary pieces and put it in a frying pan with heated vegetable oil.

3. Step 3:

   

   Periodically stir and fry the meat in a frying pan over high heat of the stove.

4. Step 4:

   

   Chop two medium onion heads quite finely and put it in a frying pan with meat.

5. Step 5:

   

   Mix chopped onions with meat in a frying pan and fry on a high heat of the stove.

6. Step 6:

   

   Cut one medium carrot into small arbitrary pieces and put it in a common frying pan.

7. Step 7:

   

   Mix all the ingredients well together in a frying pan and continue to fry on a high heat of the stove..

8. Step 8:

   

   Cut one kilogram of pre-peeled potatoes into rather large arbitrary pieces and put it in a common frying pan.

10. Step 9:

    

    Pour two hundred and fifty milliliters of warm boiled water into the pan and mix all the ingredients together.

11. Step 10:

    

    Pour salt into the pan to taste, then add bay leaf and half a teaspoon of a mixture of ground black and red peppers.

12. Step 11:

    

    Put two tablespoons of tomato paste in a frying pan, then add one teaspoon of dried parsley, dill, basil and two garlic cloves passed through the press.

13. Step 12:

    

    Mix all the ingredients well in the pan with each other and cover it with a lid, then switch the stove to a minimum heat and simmer the roast for thirty to thirty-five minutes until fully cooked.

14. Step 13:

    

    After a while, turn off the stove and remove the pan with the prepared hearty dish from the stove.

15. Step 14:

    

    After the time has elapsed, arrange the cooked roast on serving plates, add finely chopped onions and serve for dinner or lunch to the table.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All!