Composition / ingredients
Cooking method
1. We wash the cabbage to remove excess acid, throw it into a colander.
When the water drains, we put the cabbage in the bowl of the slow cooker and stew it using the "Stewing" program for 10-15 minutes. We put it in a bowl.
2. Pre-boiled rice is combined with cabbage.
3. We wash the meat, dry it, cut it into pieces, pass it through a meat grinder along with peeled onions and garlic. The resulting minced meat is spread with rice and cabbage. Add salt and pepper to taste, mix.
4. We form cabbage rolls, moistening our hands with water, and put them in a bowl of a multivark greased with vegetable oil.
5. Prepare the sauce:
- fry the flour in a frying pan until golden brown, stirring constantly;
- pour sour cream and broth (water), mix;
- add spices and salt to the resulting sauce, cook until thickened.
6. Pour the cabbage rolls with sauce and set the "Baking" mode, the time is 45 minutes. In general, adjust the time according to the readiness of the dish: since slow cookers differ in power and software "stuffing", the time may differ slightly from the specified one.
Serve ready-made cabbage rolls on the table hot.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Pepper - 26 kcal/100g
- Broth - 15 kcal/100g
