Chicken with champignons and cauliflower with sour cream
Composition / ingredients
4
servings:
Cooking method
1. Pour oil into the slow cooker
2. Put the chopped mushrooms there, fry
3. Add the chopped chicken, fry. We are waiting for all the liquid to evaporate
4. Add cauliflower (disassembled into inflorescences)
5. Waiting for the end
6. Put sour cream and set the "Quenching" mode for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Cauliflower - 28 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
