Hedgehogs in tomato sauce with rice cabbage and minced meat

The whole family will love this delicious and juicy dish! When I was little, my mother cooked according to an old culinary recipe such food as hedgehogs in tomato sauce. I always enjoyed eating them and wondered: "Why is this dish called hedgehogs? Are they made from hedgehogs?". Once I made this assumption to my mother and she calmed me down by explaining everything. Time has passed, I often cook this dish and all my little nephews also do not understand why this second dish was so christened? But this is not about that, now I will tell you how to cook these very hedgehogs.

Valeria

Recipe author

Hedgehogs in tomato sauce with rice, cabbage and minced meat

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Composition / ingredients

servings:

Minced meat

250

Cabbage (a quarter of a large head)

0.25

Onion

Fig

100

Tomato sauce

250

Flour

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 24 % 7 g

Carbohydrates 59 % 17 g

156 kcal

GI: 22 / 67 / 11

Step-by-step cooking

Cooking time: 1 h

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To start, finely chop the cabbage, then cook in lightly salted water. After that, we cool it.Cool it down.
Now we mix the finished minced meat with chopped onions, pepper and salt to taste. Then we wash the rice and cook it almost to full readiness.
After that, mix all the ingredients well. We divide the finished minced meat into several cutlets, then compactly place it in a frying pan. Now we mix the flour with tomato sauce and pour this mixture over the hedgehogs. Cover the pan with a lid and put it on medium heat for 30 minutes.