Vegetarian cabbage rolls with beans in a saucepan

So, let's start cooking "Cabbage rolls with beans". First, take a cabbage and put it in hot water for a few minutes. Take it out and start cutting the leaves at the base of the stalk. Next, take care of the beans. Sort it out from the garbage. Put it in a coffee grinder and grind it. You can grind it in a mortar if you do not have a coffee grinder available. Pour the ground beans into a saucepan. Pour boiling water on top and leave to swell for 30 minutes. Then place the pan on the fire and cook the beans. After it is cooked, transfer it to a sieve to drain the water. At this time, chop the onion and herbs and mix with the boiled beans. Make tomato paste sauce. To do this, add water, spices, salt and pepper to it. Mix everything well. Then soak the red pepper pods in a saucepan with water.
Proceeds to the most crucial moment of this culinary recipe. We twist cabbage rolls. To do this, take a cabbage leaf and put the filling in it. We put cabbage rolls in a saucepan, tightly fixing them together with red pepper pods. Pour the sauce on top of everything. Put it on the fire. After boiling, simmer on low heat until tender.
It is necessary to eat this dish hot. Serve vegetarian cabbage rolls with sour cream.
Bon appetit!