Lush cottage cheese casserole in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a lush cottage cheese casserole in the oven? Prepare the products. Take the cottage cheese fatter, at least 5%. Then the casserole will turn out really tasty, not dry. Sour cream also choose fatter. If you have thick sour cream, then put it smaller, liquid - more. The amount of sugar can be changed according to your taste - 4 spoons - the average amount.

2. Step 2:

   

   Take a bowl, put the cottage cheese in it. In this recipe, all the ingredients are punched with an immersion blender. If you do not have it, then rub the cottage cheese through a sieve - it will become homogeneous. Add sugar. Pour in the soda. It is necessary for the splendor of the casserole. And salt, to enhance the taste. Add vanilla for flavor.

3. Step 3:

   

   Break the eggs to the cottage cheese. Take them large, selected categories. If the eggs are smaller, increase their number. They are also responsible for the splendor of the casserole, do not reduce their number. If you do not have a blender, then beat the eggs with sugar separately, and only then add to the bulk. Put sour cream. Consider what kind of cottage cheese you have - dry or wet - and adjust the amount of sour cream.

4. Step 4:

   

   Punch all the ingredients with an immersion blender - the mass will become homogeneous and creamy.

5. Step 5:

   

   Add semolina. Its quantity can also be different. If initially the mass was thick - put less, if too liquid - more than one spoonful. Keep in mind that it will still swell when baking. Don't overdo it.

7. Step 6:

   

   Mix the mass well. Leave it to stand for 20 minutes, during which time the semolina will swell.

8. Step 7:

   

   Prepare the baking dish. Brush it with a piece of soft butter, and then sprinkle with semolina. Semolina will stick to the butter and become a crust during baking. This will help to easily remove the casserole from the mold.

9. Step 8:

   

   Pour the dough into the mold, level the top with a spatula. My shape is 20 * 20 cm in size, the casserole turned out not very high. In a smaller form, it will turn out higher.

10. Step 9:

    

    Bake the casserole in the oven at 180 ° C, top-bottom mode, for 30-40 minutes, until the top is ruddy. How to check if the casserole is ready? As soon as a light golden crust forms on the surface, take a skewer and pierce the casserole in several places. If the skewer is dry, then the casserole is ready. Cool the finished casserole completely and only then remove it from the mold.