French fries with meat in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake French fries with meat in the oven? Prepare the necessary ingredients for this. Any meat can be used. I'm going to cook pork. To get a more dietary dish, you can use turkey or chicken meat. Cream can be taken not too greasy. 10-15% fat content will be enough.

2. Step 2:

   

   Cut the meat into small pieces and beat off a little with a kitchen hammer.

3. Step 3:

   

   Put the chipped meat in a small bowl, sprinkle with salt and spices. Add the chopped garlic and let it stand for 5-10 minutes.

4. Step 4:

   

   For baking, take any heat-resistant mold. It can be ceramic, glass or metal. I will cook in a ceramic mold. Grease the bottom and sides of the mold with a piece of butter and garlic slices.

5. Step 5:

   

   Put all the prepared pieces of meat into the mold. Spread them evenly over the entire bottom. Chop the green onion feathers and sprinkle over the meat.

7. Step 6:

   

   Peel the potatoes and rinse them in running water from dirt. Chop it so that there are thin slices. It is convenient to do this with a food processor, if there is an appropriate nozzle. Mix the potatoes with salt and spices.

8. Step 7:

   

   Spread the potatoes over the entire surface of the meat. Add a little salt and pepper to the prepared cream. Pour them over the potatoes. Cream will give the taste of the finished dish a creamy taste and connect all the ingredients together.

9. Step 8:

   

   Sprinkle the surface of the potatoes liberally with grated cheese and put the mold in the oven, preheated to 200 degrees, for about 45-50 minutes. Be guided by your oven.

10. Step 9:

    

    Potatoes with meat in French are ready! Remove the mold from the oven and serve hot.

11. Step 10:

    

    Bon appetit!