Chocolate fondue with liquid center

The most delicious, the most original, the best dessert! Chocolate fondue with a liquid center is a sponge cake, from which a fragrant filling flows when cut. And it will take you no more than 30 minutes to prepare it - the perfect pastry for a festive table!

katushafin

Recipe author

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Composition / ingredients

servings:

Dark chocolate

100

Butter

Eggs

Sugar

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 34 % 21 g

Carbohydrates 53 % 33 g

359 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make chocolate fondue? Prepare and measure the products. Take only good quality chocolate and butter, the taste of the dessert depends on their taste.
Step 2:
Chocolate, broken into pieces, and put the butter in a bowl. Put water in a saucepan on the fire to warm. We will make a water bath. This means that a bowl of chocolate will have to be put on a pot of boiling water. Therefore, choose dishes of the appropriate size and not made of plastic. The water should not reach the bottom of the bowl. Melt the chocolate and butter, stirring them with a spatula, until smooth.
Step 3:
While the chocolate is heating, beat the eggs with sugar. Beat with a mixer until a fluffy light mass is formed.
Step 4:
Add flour to the beaten eggs, mix gently.
Step 5:
Add the melted chocolate. It should cool slightly, but not become cold. Mix gently with a whisk until smooth.
Step 6:
Grease the mold in which you will bake the fondue with butter. If it is not silicone, but iron, then sprinkle the butter on top with flour or cocoa, shake off the excess. Pour the dough evenly over the molds. It will not rise much, so it is not necessary to leave a lot of space.
Step 7:
Preheat the oven to 180 degrees. Put the form with the dough to bake. I baked the fondue for 8 minutes, but it may take you more or less time. A crust should form on top and these are the craters. I do not recommend baking longer, otherwise the filling will not be liquid. Focus on your oven and the appearance of the cupcakes. Remove the finished fondue from the oven. Serve it hot. Bon appetit!

From this number of products, 6 cupcakes turned out.
Cooking fondane is very simple! It is only necessary to take into account some nuances.
Be sure to beat the eggs well, until the volume is doubled.
Don't increase the baking time! Wait until a film appears on the surface of the cake - this will be enough.
Fondue is also prepared with white chocolate.
You can sprinkle cocoa or powdered sugar on top of the fondue.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Interestingly, the first fondue turned out by accident - the pastry chef just took it out of the oven ahead of time. Serve the dessert warm by adding a ball of ice cream.