Chicken breast with cheese in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for cooking chicken breast with cheese baked in the oven. Turn on the oven to warm up to 180 degrees.

2. Step 2:

   

   Wash the chicken breast, dry it with a paper towel and cut it into layers. To make it easier to cut, take a sharp, thin knife and cut off, slightly pressing the fillet with your hand.

3. Step 3:

   

   Put the fillet pieces on a plastic wrap, at a distance. Cover with another film and slowly beat off the breast. It will help you not to damage the fillet and not to splash the chicken all over the kitchen and yourself.

4. Step 4:

   

   Grease a baking dish or baking sheet with vegetable oil and spread out the chopped fillets. The size of the mold depends on the size of the chipped chicken breast. Pour a little water, this will allow the fillet to remain juicy.

5. Step 5:

   

   Season the fillets with salt and pepper to taste. You can take black pepper, but white, green or Sichuan peppers are perfect. If desired, you can sprinkle the breast with dry adjika, but then the fillet will not be so tender.

6. Step 6:

   

   Peel the onion and chop it very finely. The onion in the finished dish will crunch a little when eating, and if you don't really like it, I recommend lightly frying the onion first, and only then putting it on the chicken fillet. You can take any bow at your discretion. It can be white, red, shallots. But do not give up on it at all, as it gives the fillet juiciness and a piquant note.

8. Step 7:

   

   Spread the chopped onion on top of the chopped fillet in an even layer. Adjust the number of onions at your discretion.

9. Step 8:

   

   Smear each fillet with mayonnaise in an even layer. Instead of mayonnaise, you can take thick sour cream, but then it will need a little salt before applying to the fillet.

10. Step 9:

    

    Grate the hard cheese on a fine grater and sprinkle the top of the chicken fillet. You can take any cheese, but the taste of the finished chicken breast will depend on its variety.

11. Step 10:

    

    Put the pan or pan with fillets in a hot oven and bake for 35-40 minutes, until cooked and golden brown.

12. Step 11:

    

    Remove the chicken fillet from the oven and serve immediately while the cheese is melted and the fillet is hot. You can serve it with any side dish or just with fresh vegetables and herbs.

13. Step 12:

    

    Bon appetit.